Meat Tenderiser

The Variable Speed Tenderizer uses durable stainless steel blades to tenderize both the top and bottom bottom of your product and is the perfect addition for any butcher, food processor, restaurant and manufacturer looking to increase their productivity while maintaining product quality and efficiency. Easy and quickly interchangeable single (suitable for chicken) and double tenderising heads (suitable for beef & lamb) make this machine the perfect addition to your battering and crumbing line, fitted with a 400mm wide conveyor belt.

Capacity – 120 pcs per minute

Belt Speed – Variable

Blade Diameter – 62 mm

Max product thickness – 18 mm